Dining

 

We love cooking

Our cuisine offers a culinary mix of Italian, South Tyrolean and Ladin dishes.
 In our restaurant menu you will find seasonal fresh and new reinterpreted Ladin dishes. We would be more than happy to compose individual menus for registered groups. The half-board rate includes daily changing 4-course meals with two starters and two main courses to choose from

 

 

Table reservations:

+39 0474 52 31 28

 

 

Opening hours restaurant:

from mid-June to the end of September:
daily 12 am – 2 pm and 7 pm – 9 pm

from the end of September to the beginning of December*:
Mon – Fri: 12 am – 2 pm

from the beginning of December to the end of March:
daily 12 am – 2 pm and 7 pm – 9 pm

from the end of March to the mid-June*:
Mon – Fri: 12 am – 2 pm

* During those periods the restaurant is closed for holidays for four weeks (exact period is not yet defined)

 

 

 

 

 

A special highlight of each menu are the sophisticated desserts, cakes and desserts that Manuela creates. For weddings, wonderful dessert buffets and wedding cakes can be requested.

 

 

Na bona boza…

Good wines have a high priority for us and we are always happy to recommend something or to search for some rarity in our wine cellar. Philipp has grown up a nice selection of regional and international wines.

 

 

 

 

 

We also offer a selection of our house wines for take away or give away …
All wines that you discover on our wine list are also available to take home at 3/4 of the listed price.