Bëgngnüs to the Tolpeit Family
The personal contact and the long-standing friendships with our guests let us work with pleasure.
Philipp leads the hotel in the fifth generation. It is his courteous and careful manner that guarantees the smooth functioning of everything. The trained sommelier has a special focus on the wide selection of wines.
Manuela plans the daily menus and processes in the kitchen. More than this, she composes wonderful dessert creations evening after evening and pampers our guests with home-baked sweets for breakfast.
The good soul of the house. With much love and feeling for aesthetics, she takes care of the many small details that make the stay in the Ostaria Posta special. These include the warm welcome as well as the fresh flowers and the lovely decorated tables.
Rita, Damiano, Moira and Daniel: This is our qualified and friendly service team.
The delicious food is prepared by the kitchen team: Chef Ossi with Ivan, Carmen, Damian and Duia, and of course Manuela.
Antonia, Maria, Anna and Rita make sure that the rooms are always nice, cozy and clean.